What’s included in your stay

First things first, the Buckeye is the tree in the front garden, whose spring blooms are in the photo above!

For one or two guests, 4-night minimum stay, $125/night with all fees & taxes included.

Reservations accepted up to 12 months in advance for stays of 4 nights or more, from April 1 to October 31

Bed, bath and table linens are provided, as well as house robes.  There is a fiber internet wifi connection.

The bedroom : queen-size bed, easy chair, armoire, linens with extra pillows and blankets, house robes, insect screen for window, heating, enough floor space for a yoga mat

The living room : twin-size daybed, lots of pillows, easy chair, library, maps, games, wood stove; entry door from exterior stair landing, the mezzanine with its bar and a hanging closet, insect screen for window

The full kitchen: gas stove, electric oven, under-counter fridge, toaster, coffee machine, french press, sharp knives, nice quality dishes, pots, pans, mixer...everything you need to enjoy cooking.

Bathroom: towels, cups, blow-dryer, shower gel, space heater, ample & bright shower (2'-8" x 4'-6")

The private courtyard: picnic table with umbrella, chairs, charcoal barbecue with grilling utensils

The Summer Kitchen: generous countertop for dedicated workspace, washer, dryer, powder room (WC) with large work sink, dishes, glasses, cups, utensils, under-counter fridge with freezer, toaster oven, espresso machine, hot pot, salt & pepper, aluminum foil, office supplies

At the base of the stair that leads to the entry door there is a trellis-covered patio with bistro table & chairs; a pass-through window serves the patio from the summer kitchen;  a masonry tunnel passes under the house to the private courtyard.

A beautiful strolling garden on an acre of land, where you might see me working during your stay.  There is a private dirt road that climbs from the garden to a ridge where you can wander overlooking the Salindrenque River valley. The garden has all the herbes de Provence and many other aromatics that you may gather to cook with during your stay.